Aladdin’s Eatery for Dinner
October 14, 2019
Be not afraid of giving Aladdin’s Eatery a try, even if you don’t know falafel from kibbie, or shawarma from baba gannouj. The knowledgeable staff at this Lebanese-American restaurant is eager to casually explain the menu items, their preparation and their ingredients. Think of it as a culinary adventure. People on vegetarian, vegan and gluten-free diets will find much to celebrate here. All the food is all fresh and prepared on premises — soups, salad dressings, hummus, everything — with no preservatives or additives.
The Vegetarian Combo, Aladdin’s Favorite Combo and the Mujadara Plate are three highly recommended dishes we might enjoy. These three items are but a small fraction of Aladdin’s wide menu. There are housemade soups, pita “pitzas” and rolled pita sandwiches including chicken curry with peas, onions, banana peppers, tomatoes and cheddar and marinated tuna steak with greens, tomatoes, pickles and turnips. There are numerous entree salads whose toppings include falafel, chicken, tuna, lamb or steak.
While Aladdin’s has a commitment to nutrition and healthy eating, there is a dessert case filled with rich and visually enticing cheesecakes, cakes and tortes that are made from scratch at Aladdin’s bakery. Among the offering were salted caramel cheesecake, carrot cake, tiramisu, limoncello cake and a gluten-free chocolate-cherry cake.
Among the available beverages are five varieties of hot and iced tea, smoothies, raw juices, crafts beers and wine by the glass.
When: Monday October 14th at 6pm
Where: Aladdin’s Eatery, North Hills, 4209 Lassiter Mills Road, Suite 136, Raleigh NC 27609 919 977 9025
https://Aladdins.com
Organizer: Dwen Andrews dwencita@gmail.com 919 624 0762 919 856 7556